Lunch Every Tuesday - Friday 11-2
Starters
Beer Battered Onion Rings
(5) thick hand cut onion rings beer battered & flash-fried served with jalapeño lime ranch, chipotle mayo & ketchup 8
Garlic Herb Cheese Bread
with house marinara & jalapeño lime ranch 9
Beef Rolls
(2) fried, pan-seared beef rolls made with cilantro, garlic, red pepper, carrots & green onion served with sweet chili sauce 9
Hot Mess
mornay sauce with artichokes, spinach, mushrooms topped with melted parmesan cheese, bacon & bread crumbs served with house chips 10
Flash Fried Calamari, Carrots & Zucchini
with sweet chili sauce & jalapeño lime ranch 11
Duo of Fan Faves
risotto fritters made with smoked sausage, bacon, three cheeses & herbs on chipotle mayo with winter bin bread made with pesto, burgundy mushrooms & goat cheese 13
Crab Toast
seasoned crab meat, pesto, blistered tomatoes & house made boursin style cheese 13
Soups
Soup of Texas Mushroom
wild mushrooms, celery, wine, onion, lemon & cream topped with Brie cheese & truffle oil 5/7
Soup of Butternut Squash
butternut squash, onions, herbs, wine & lemon topped with 303 pesto (no chicken stock or cream) 5/7
Soup of the Week
please ask your server 5/7
Combinations
Soup OR Salad with Slider 12
Soup & Salad 9
Add Chicken or Shrimp 5
Soup - roasted squash, Texas mushroom or soup of the day
Salad - grilled caesar, wedge or granny’s chop
Sliders - bin burger, texican burger, or pulled-pork
Salads
Wedge
iceberg lettuce topped with blue cheese crumbles, blue cheese dressing, nueske bacon, chili spiced walnuts, red onions & grape tomatoes 7
Grilled Caesar
wood fired romaine lettuce with house caesar dressing, parmesan cheese & seasoned croutons 7
Granny’s Chop
granny smith apples, grapes, chili spice walnuts, blue cheese, & greens with champagne raspberry vinaigrette 9
Warm Spinach
roasted red peppers, layered with sauteed artichokes, apples, raisins & spinach tossed in bacon dressing topped with manchego cheese 9
Crispy Avocado
flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama & roasted red pepper vinaigrette 13
Salad Additions
4 oz. Mesquite-grilled Chicken 5
3 Pan-seared Shrimp 5
Grilled Bay of Fundy Salmon 9
Entree Salads
Fundy Grilled Caesar
grilled caesar with 4 oz. bay of fundy salmon, pico de gallo, carrots & chili spiced walnuts 15
Calamari
flash-fried calamari tossed in sweet chili glaze on bed of greens with mix of cabbage, carrot, red bell pepper, cilantro & sesame soy vinaigrette 13
Lemon Chicken
seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado & jalapeño lime ranch 13
Steakhouse
citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles & hard-boiled egg topped with balsamic reduction 17
Burgers & Sandwiches
Guest choice of 303 fries, sweet potato fries, or jalapeño slaw. Burgers 80/20 Premium Grade Angus or Grilled Chicken Breast. Add an over easy egg for $2.
Bin Burger
arugula, port slathered onions, nueske bacon & blue cheese spread 14
Texican Burger
pico de gallo, nueske bacon, aged cheddar, avocado spread & chipotle mayo 14
Americana Burger
iceberg lettuce, red onion, tomato, pickles & aged cheddar cheese 14
105 Olive
two thin patties, stuffed with house pimento cheese, topped with steak sauce, nueske bacon, mixed greens & grilled jalapeño 15
Hippie Burger
chic pea patty (chic pea, quinoa, crunchy vegetable, herb, spice) avocado spread, mixed greens & kalamata olive pesto 14
Cuban
roasted pork tossed in ancho bbq, hickory smoked ham, gruyere cheese & pickles 13
Chicken Bacon Avocado
grilled chicken, nueske bacon, arugula, house basil aioli & blistered tomatoes with avocado spread 13
Hot Ham & Cheese
hickory smoked ham, gruyere cheese, mornay cheese sauce & an over easy egg 15
Entrees
Quail Hot Brown
sauteed quail breast, hen of the woods mushroom & nueske bacon, on bed of pimento cheese biscuits topped with mornay sauce & blistered tomatoes paired with mixed greens & shoestring potatoes 28
Winter Pasta
changes weekly ask your server for pasta feature *gluten free pasta upon request Market Price
Roasted Peppers
grilled red bell peppers, quinoa salad, grilled asparagus, pickled vegetables & hummus 18
Pan-seared Chicken Thighs
herb marinated chicken paired with house greens, caramelized onion mash & topped with blue cheese cream sauce 24
Chicken Pot Pie
house blend of vegetables, stewed chicken, secret chicken gravy baked in puff pastry paired with mixed green salad 18
Bay of Fundy Salmon
grilled to medium, topped with grilled jalapeño, red onion, bacon & blue cheese paired with mixed greens & shoestring potatoes 26
Blackened Tilapia
seasoned & seared tilapia topped with tarragon cream on a bed of green beans with almonds 23
Grilled Texas Redfish
Palacios, TX redfish blackened & topped with grilled tomatoes & jalapeño relish on a bed of lemon pepper vegetables (zucchini, squash, green beans, red bell pepper, red onion) 28
Beer Battered Texas Gulf Shrimp
(7) house beer-battered texas gulf shrimp with jalapeño slaw, 303 fries, tartar & cocktail sauce for dipping 20
Steak & Shoes
8 oz. citrus-marinaded hanger steak topped with blue cheese butter paired with mixed greens & shoestring potatoes 26
