Salads
Wedge
iceberg lettuce topped with blue cheese crumbles, blue cheese dressing, nueske bacon, chili spiced walnuts, red onions & grape tomatoes 7
Grilled Caesar
wood fired romaine lettuce with house caesar dressing, parmesan cheese & seasoned croutons 7
Granny’s Chop
granny smith apples, grapes, chili spice walnuts, blue cheese, & greens with champagne raspberry vinaigrette 9
Warm Spinach
roasted red peppers, layered with sauteed artichokes, apples, raisins & spinach tossed in bacon dressing topped with manchego cheese 9
Crispy Avocado
flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama & roasted red pepper vinaigrette 13
Salad Additions
4 oz. Mesquite-grilled Chicken 5
3 Pan-seared Shrimp 5
Grilled Bay of Fundy Salmon 9
Entree Salads
Fundy Grilled Caesar
grilled caesar with 4 oz. bay of fundy salmon, pico de gallo, carrots & chili spiced walnuts 15
Calamari
flash-fried calamari tossed in sweet chili glaze on bed of greens with mix of cabbage, carrot, red bell pepper, cilantro & sesame soy vinaigrette 13
Lemon Chicken
seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado & jalapeño lime ranch 13
citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles & hard-boiled egg topped with balsamic reduction 17
